Last week I had dinner at a girlfriends house. Gorgeous. We have this little rotation going on in which one of us hosts, one brings dessert, the others wine. It's pretty much perfection.
So last week was my night on dessert and I decided to make this little gem. I kinda couldn't believe it was as easy as it was, but the flavour combinations just worked and it was a nice little finisher to a wonderful meal.
